Cooking ( Chocolate chips Cookies)

Hi guys 

For the cooking lesson, we are going to cook some rookies, and here is the recipe, it may be not the way that how you guys usually cook the cookie but this is how we cook our cookies, we did this on Wednesday and Tuesday because we don't have enough time. On Wednesday we mack the dough and on Thursday we cook the cookies.

• On Wednesday.
• First, we cut Butter into the little square (easy to stir)
• Then we put the butter into a boil and use the wooden spoon to stir until the butter is fluffy. ( put on top of the hot water is easier, but don’t leave on the hot water for a long time, because it will melt )

 

• After that, we put White Sugar into the same boil, and keep stirring it until the white sugar is gone,
• Then we put tow teaspoon of Vanilla into the same boil as well and keep stirring until the vanilla is mixed with the butter.
• Then we get baking powder and flour and put them on to a sieve, and shake into a clear boil.
• Then we put baking powder and flour into the boil that has all the materials and stirring them, until the flour and the baking powder are mixed with other materials.
• Then we put chocolate chips into the boil and stirring them together, mack sure that they are mixed together.
• At last, we use our hands to knead into balls. ( because we don’t have enough time so we stop right there, and we mack the cookies today)
• On Thursday
• First, we turn on the oven fan bake 170 degrees
• Then we put two pieces of baking paper two baking trays.
• my group has 4 people, so we cut our dough into half, half per pair, our dough is 760 g, so we get 380 g per pair
• Then we mack 8 balls for each person and we put them on the baking tray (16 balls on one tray).
• Then we put in the oven for 9 minutes. (one is on the top one is below)
• After 9 minutes we get the top tray out and put on a wooden board, and let that cold down for 30second or 1 minute.
• Then we move the second one on the top, for another 3-4 minutes.
• when the first tray is cold down we put them on the cake coolers
• then we did the same with the other tray.

It tastes so sweet, and soft, fluffy when I eat the cookie I can feel the cookie melted in my mouth, but when I get to hone it taste like a normal cookie, I  the soft one, also  I can feel the cookie melted in my mouth, and it smells so good, it smells like butter and I can smell a little bit of chocolate, and it feels so soft when I tack out of the oven, but when I get home it feels hard, It looks golden, but some of them look brown, but they taste the same, just the brown is a little bit hard than the golden one. I have really enjoyed my cookies, it was so tasty.